Complete Kitchen Exhaust Cleaning
All areas of the exhaust system cleaned to the point where the metal is visible — bare metal — following international fire codes and NFPA standards, code #96, section 11.4.2.
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Multi Services
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Years
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Of 5-star venues
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Years in the field
With 15 years of experience, Elio Multi Services provides commercial kitchen and Indoor Air Quality solutions in Lebanon and the Middle East. Commercial kitchens are among the highest fire-risk environments due to constant heat, grease, gas and electrical use — and most fires don't happen randomly. They come from a few common, preventable issues.
To eliminate fire hazards before they start — through meticulous exhaust cleaning, air-quality control and safe kitchen engineering.
To be the region's reference for hygiene safety, infection prevention and fire-safe commercial kitchens — from cook-top to roof-top.
Most fires don't happen randomly — they come from a few common, preventable issues. Regular, documented cleaning removes them before they ever become an incident.
See the full scopeRemoves the grease that fuels kitchen fires — and with it the risk of financial loss associated with a significant fire.
Cleaned to bare metal per NFPA 96 §11.4.2, with the documentation your insurer and the authorities expect to see.
Your chefs work under a system that has been inspected, cleaned and signed off — not one that is quietly accumulating fuel.
Removes the food sources that attract insects and rodents, minimising contamination across the preparation area.
Very dirty filters, exhausts and fans decrease airflow, letting cooking smoke and odours escape the hood and drift into the guest area.
Enhances the operation of mechanical and ventilation systems so smoke and odour removal performs the way it was designed to.
A clean system moves air with far less effort — the fans work less, and the running cost falls with them.
Kitchen exhaust cleaned to bare metal per NFPA 96, air ducts and HVAC, water tanks to LCA L8, drains, flue piping, chimneys and high-ceiling washing.
Professional ventilation, stainless hoods and ducting, ecology units, kitchen design and air balancing.
Janitorial services and infection control, carpet and upholstery care, post-construction cleaning, housekeeper training and floor care.
Methodical, documented and repeatable — so results are consistent every single visit.
Full survey of hoods, ducts, fans and grease levels — recorded with photo evidence before anything is touched.
A tailored scope and schedule built around your service hours, so the kitchen keeps running while we work.
Scraping and degreasing until the bare metal is visible — horizontal ducts, vertical risers, roof-top fan and ecology box alike.
Air-balance and extraction checks confirm the system pulls the way it should before we hand it back.
Before-and-after photographs, every fire hazard identified, and our recommendations — including any technical challenges our staff met on site.
Trusted by the region's leading names
Plus roughly 60% of five-star restaurants and catering companies in Lebanon. See the full list →
Book an inspection today and receive a tailored maintenance plan for your facility.